Summer Eats – Hearty Middle Eastern Supper Salad
The blazing heat of August, all we can think about when it comes to making dinner is what will be healthy and something the kids will eat that we don’t have to turn the stove on to make. While the...
View ArticlePumpkin Pie That Isn’t Just for Thanksgiving
I whisper it very quietly because most people would wonder if I was born on another planet – I’ve never really liked pumpkin pie. (gasp) It’s not that I have a hate-on for pumpkin. In fact, I totally...
View ArticleFamily Holiday Baking for The Non-Baker
We here at OBE – with Sue in her cozy home near the shores of Qualicum Beach, B.C. or Robin’s crew looking out at the Halifax skyline – love baking. Especially holiday baking. Now, that doesn’t...
View ArticleSix Weeks of Canadian Soups – Week 1, Maritime Seafood Chowder
It’s cold. When the chill starts inching its way down your spine, ski pants are a non-optional clothing and you spot kids skating on the local pond down the road it is time to start thinking about...
View ArticleSix Weeks of Canadian Soups – Week 2: Butternut Squash Soup
When it comes to winter soups, as Canadians we all think about a lovely Alberta beef stew or a delicious Saskatoon borscht. But, no soup finds itself on dinner tables from Quebec to Kelowna more than a...
View ArticleSix Weeks of Canadian Soups – Week 3, Braised Pork Stew with Garlic Mash
A winter in the Canadian Rockies, where temperatures cheerfully dip down past -20 and Jack Frost is a familiar site, finding the perfect meal that wraps you up in a cozy warmth, satisfies and...
View ArticleSix Weeks of Canadian Soups – Week 4, Sweet Potato Soup
At the daily farmer’s market here in Halifax the other day there was a big discussion about what can actually be found when it comes to Canadian produce this time of year. February is the dregs of...
View ArticleSix Weeks of Canadian Soups – Week 5, Chinese Dumpling Soup
Taking part in Chinese New Year celebrations this past weekend, the crew here at OBE wondered how to replicate the amazing spread of traditional foods that brought people throughout Canada together....
View ArticleSix Weeks of Canadian Soups – Week 6, Beautiful Borscht
As we wrap up our six-week celebration of Canadian soups, it seems fitting to finish with one that – from Victoria to Halifax – can truly be considered a Canadian winter staple. The root veggies and...
View Article5 Easy Kid Lunches in 15 Minutes
In the land of the pre-schooler, lunch time can be akin to pulling teeth. Getting our kiddos to sit down at the table and chow down on healthy meals that they love and don’t take us ages to make is a...
View ArticleQuick, Healthy Eats – Cheesy Roasted Broccoli Patties
We are always on the hunt for tasty, fast, healthy recipes that result in lunches that are gobbled up by our kiddos around here. Cheese and broccoli are a super delish combination. So, when we recently...
View ArticleThe Canadian Dinner Table – Down East Oatmeal Bread
No matter where you sit down to dinner North of 49, there are classic Canadian foods that make us all feel at home. That cozy, warm feeling of freshly baked bread takes all of us back to snowy days of...
View ArticleFamily Meals for Early Spring – Black Bean & Artichoke Heart Chili
These early spring days make for challenging cooking in any house. Mostly, we suspect it has a lot to do with the reality that most Canadians have had their fill of root veggies and other seasonal...
View ArticleFood & Your Family – 6 Ways to Serve Up Hard-Boiled Eggs
Let’s face it. There’s a pile of hard-boiled eggs in our refrigerators destined for the garbage unless something really inventive comes along. Really, how many of those things can you eat before they...
View ArticleThe Canadian Dinner Table – Easy Peasy Cinnamon Rolls
The crew here are bakers. That may be a mild term for how much all of us love to whip up and chow down on delicious baked goods. But, cinnamon rolls have always seemed just out of reach in the everyday...
View ArticleThe Canadian Dinner Table – Fiddlehead Fritatas
Fiddleheads have to be one of our most favorite culinary scores for this year. Plentiful in the Canadian east and easily found in grocers across the country, their wild flavor and rustic goodness give...
View ArticleCamping Chow – One-Pot Vegetarian Meals to Whip Up In The Woods
When in comes to camping food, most folks think of hot dogs and a steak or two. But, vegetarian camping delights are fun, nutritious and don’t need a big, clunky cooler full of ice. In fact, you can do...
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